column Plant-based keema curry with plenty of vegetables. What does it taste like?
Update : 2023/03/25Trendy plant-basedMany people have already heard of plant-based, right? As the name suggests, "pulant...
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column When you think of Kagome, you think of ketchup!
Updated: 2023/03/18There is always one bottle of ketchup at home, what is its nutrition?Tomato ketchup is indispensable ...
column New face vegetables with bright colors
Updated: 2023/03/11New vegetables of various colors have increasedRecently, when I look at the vegetable section, I see ...
column An attraction where parents and children can learn more about vegetables – Kagome Yasai Seikatsu Farm
Updated : 2023/03/04Kagome's famous brand "Yasai Seikatsu"Speaking of Kagome, older generations will be reminded of toma...
column Simple sweets from Kiso Fukushima, the gateway to Kiso Valley
Updated: 2023/2/25Speaking of Kiso.The Kiso region of Nagano Prefecture is famous for Mount Ontake. At 3,067 meters, it ...
column A delicious green gem hidden in a stinky pulp!
Updated : 2023/02/18Be careful when walking in autumn!There is a big ginkgo tree in front of our house. My favorite tree...
column Green leaves that contain compounds to help maintain memory
Updated: 2023/02/12Ginkgo pleases our eyes throughout the four seasonsIt's the season when the green leaves that spread ...
column Cheese with truffle kneaded in is my boom!
Updated: 2023/02/05I've seen more cheeses enhanced with trufflesIt is elaborate on cheese mixed with truffle. As a chees...
column When it comes to Swiss cheese, Gruyère is the number one choice.
Update date: 2023/01/29What is Switzerland most famous for? Gruyere cheese?Gruyère cheese is definitely in my top 5 favo...
column Manchego cheese made from sheep’s milk is delicious.
Updated: 2023/01/22Manchego cheese made from the milk of the Manchega varietyOne of my favorite cheeses is manchego. Man...
