日本や海外の食文化について解説
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#Local cuisine

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Ruibe, the wisdom of the Ainu people who survive the harsh winter, is delicious!

Updated:2023/04/29 Ruibe invented by the Ainu people I went to Hokkaido to research food ingredients. Today, I would lik...
2023.04.29
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Simple sweets from Kiso Fukushima, the gateway to Kiso Valley

Updated: 2023/2/25 Speaking of Kiso. The Kiso region of Nagano Prefecture is famous for Mount Ontake. At 3,067 meters, i...
2023.02.25
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